November is around the corner, which means soup season is calling. 🥣 Introducing our Spiced Carrot Soup | carrot top gremolata, candied sunflower seed, and pumpkin seed oil (gluten free & vegetarian) Pairs perfectly with either of our salads f
Sometimes the simplest gift says it all: 💌 Thank you for all you do! 🍽️ You deserve a break. 🎉 Congratulations! Gift cards are available for purchase in-house or online (link in bio).
As fall settles in, our menu follows suit, with familiar comforts and guest-favorite items returning. 📸 Pumpkin Beer Cheese | Jack Be Little pumpkin, Aventine salted soft pretzels, Tillamook extra sharp cheddar, Gruyère, & Samuel Adams J
It takes a dedicated team to make every service a success. We’re looking for individuals who take pride in being an essential part of what makes Aventine special. Apply online through our website aventinerome.com or in person at 401 W 3rd St S
Consider this your sign to make lunch plans with a friend. 🙌 Chicken Salad Croissant | Moon Drop grape, celery, mayonnaise, and butter lettuce on a croissant Aglio Olio | spaghetti, garlic, parsley, anchovy, EVOO, lemon, pan grattato, and parmesan
Weekends are meant for friends, food, drinks, and laughter. Dinner 5-9:30PM | Reserve through our website (link in bio) or by calling 706-413-4211